Detailed description:
Composition: Flaxseeds contain proteins, fats, carbohydrates, dietary fiber, water, mono- and disaccharides, and saturated fatty acids; vitamins: A, B1, B2, B5, B6, B9, C, E, PP, K, and choline; trace elements: iron, zinc, copper, manganese, and selenium; macronutrients: calcium, magnesium, sodium, potassium, and phosphorus; fatty acids: omega-3, omega-6, and omega-9; antioxidants.
Method of preparation: Add 1 teaspoon of the raw material to one glass (1:30) of boiling water. Cover the vessel and simmer over low heat for 15 minutes, stirring/shaking periodically. It is recommended to prepare the decoction in the evening and leave it covered until morning. Strain the resulting mucilage through a double layer of gauze.
Method of administration and dosage: Take 1/4 glass 3 times daily, 30 minutes before meals. The course of treatment is 2–3 weeks.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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